Starters
Festive Prawn Cocktail
Cognac & Cranberry Pate with Toast and Plum Chutney
Chefs Soup of the Day with Roll & Butter (V)
Spiced Fishcakes with Lemon Mayo & Dressed Leaf
Breaded Camembert with Cranberry Compote and Dressed Leaf (V)
Main
Turkey Roulade Served with Traditional Trimmings
Pan Fried
Salmon Fillet with a Button Mushrooms & White Wine Sauce
with Potato and Beetroot Boulangère
Local Pork Steak with a Sausage-meat & Sage Crust on a bed of Wholegrain Mustard Mash & Red Wine Jus
Duck Breast with a Rich Fruit of the Forest Sauce and Sautéed New Potatoes
Roasted Red Pepper Wrapped Goats Cheese and Basil Terrine with Wild Mushroom & Sultana Rice (V)
***** All Main Courses Served with Vegetables of the Day*****
Homemade Desserts
New Years Menu
2 Courses £21 3Courses £25